I made my Chia Prune Pudding using some left over dried plums/raisins/almonds I had reduced with wine and cinnamon and a little chocolate (it was for a dessert, you could reduce with water if you would rather). Then I made a chia pudding with rice milk and combined the stewed fruit with chia-TADA, Chia Prune Pudding and it is TO DIE FOR!

• 1/2 cup prunes and/or raisins
• 1/2 cup water
• 1/2 cup chia seeds
• 2 Tablespoons cocoa powder
• 1 teaspoon cinnamon
• handful of crushed almonds
• 2 cups unsweetened almond milk (substitute part of the almond milk for coconut milk for a creamier pudding)

1. Soak the prunes/raisins in warm water for 15 minutes, or until soft.
2. Then add almonds, cinnamon and cocoa powder to the prunes/raisins with soaking water.
3. Whisk the chia seeds into milk of your choice and then stir into prune mixture. Let sit in the refrigerator for a couple hours (or overnight). The chia will puff up and make the pudding thick.
4. Alternate option for more pudding-like consistency, add all ingredients to blender and blend until smooth (no chunks).